This is what I ordered for dessert at the fancy restuarant in MOMA:
Lemon Napoleon Exotique Fruit "Brunoise" and "Fromage Blanc" Sorbet.
This is what I thought I was getting:
Some type of lemon sponge cake with fruit and white sorbet ( I wasn't exactly sure.....but this was my best translation of the description)
This is what I got:
Uh......Did I miss something in the description which would indicate I just ordered a phallic/erotic-looking vertical dessert?
What was the pastry chef doing or thinking when he created this and placed it on my plate?? (Perhaps I do not want to know.)
And what do you do with it???
Open wide??? (and possibly get arrested for performing a lewd act on a spongecake in public?)
Knock it over and cut it? (ala Bobbitt?)
NYC....it's always surprising....
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