Food fest jitters

I'm a mess of nerves right now.

I have to be up at 5:45 am to prep for the food fest and my little kugel/blintz booth.

I have pounds and pounds of kugel and dozens of blintzes to transport downtown plus all those darn cups of sour cream and jam.

I have the capacity tomorrow to dish up 650 servings of blintzes....and so for the last two days.....the menfolks and I have filled 650 mini cups of sour cream and 650 mini cups of strawberry preserves to accompany the cheesy crepes. Phew....

I also have 720 slices of kugel. The kugel first travels to warming bins off site ....then wonderful folks pre-slice them and bring them down to our booth to replenish our booth supply.

For a woman who doesn't like to cook and doesn't like to be in the kitchen....this is a lot of FOOD to be in charge of.....I wish I had volunteered to chat up the health inspector or man the volunteer booth....places where your chief responsibility is to chat....which I'm good at....but food...dishing out food....supervising the proper temp of the food....looking after the folks browning the blintzes in skillets filled with butter....I could swoon ....I'm SO NOT in my element.

But it's for a good cause....and how many things could possible go wrong serving up a noodle pudding and a cheesy crepe?

I guess I'll find that out tomorrow.